Three Stone Hearth

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Three Stone Hearthis pioneering a new business model: a community-supported, worker-owned cooperative, and a teaching kitchen all in one.

Our Mission: We heal our community, our planet, and ourselves by building a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient dense foods for local households and beyond.
Our work is grounded in shared values of sustainability, community, and health.
Inspired by diverse cuisines, our weekly menus are prepared using the nourishing traditions approach to ensure maximum digestibility and nutrient absorption. Ordering from us helps reduce your carbon footprint.  We pack our foods in re-usable glass containers, compost waste, and purchase from local farms.
Three Stone Hearth offers the most deeply nourishing prepared foods available.
Our emphasis is on nutrient-dense, traditional cooking.  Our foods are prepared with mineral-rich bone broths, pastured meats, eggs, & dairy products; organic vegetables, whole grains, and legumes; natural sweeteners; traditional fats.

(click here to view a brief example of the Three Stone Hearth community supported kitchen model from the documentary Edible City)