Synergy Kitchen

Synergy Kitchen is a non-profit shared use certified commercial kitchen.
New and ambitious food entrepreneurs in Dayton–such as bakers, caterers and street food vendors–can prepare their foods at Synergy.  Thriving restaurants with limited kitchen space, and entrepreneurial chefs interested in serving banquets and private parties can make smart use of Synergy. It can serve as a low-cost, low-risk experimental space where restaurants can test recipes and menus without interrupting service.
Our Mission: By providing food business entrepreneurs affordable professional kitchen space and training programs, Synergy Incubators nurtures the successful growth of food business in Dayton, Ohio.
Our Vision: A thriving food culture leads Dayton to become a vibrant regional destination for local, innovative and ethnic eating experiences.