This video features some of the enterprising work of Bon Appetit Management Company to invest in building up the infrastructure in Northeast Ohio for local food processing. Through a partnership with the Center for Innovative Food Technologies (CIFT) in Toledo, Bon Appetit piloted a flash freezing initiative in 2010. Flash freezing is a processing technology that enables fresh local food to be frozen and available for distribution during the off-season. This type of system is critical to bolstering the local food economy of Northeast Ohio and expanding the availability of locally grown food throughout the year. Bon Appetit goes beyond local food procurement and actually looks at how they can increase their purchases by catalyzing infrastructure for processing, storage, and distribution.