Local Food Resources - A Guide to Michigan Organizations and Programs Supporting Local and Regional Food Systems

 
OCT 12 Christina Hazekamp, Crystal Miller, Rich Pirog
 
This is the second edition of the Local Food Resource Guide, compiled by MSU students Christina Hazekamp and Crystal Miller and designed by CRFS Senior Associate Director Rich Pirog. The guide catalogs information about the programs, expertise, and services of Michigan organizations engaged in food systems work. 
 
 

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