What’s Next for the Sustainable Food Movement?

 
November 26, 2013
 
Summary: The local food movement has grown by leaps and bounds, but needs new infrastructure to reach its true potential. In the November/December 2013 edition of Orion, award-winning food writer Rowan Jacobsen reported on one exciting solution to the challenge—food hubs (see From Farm to Table). He was joined by a panel of food-sector leaders for a wide ranging discussion about moving the local food movement beyond farmer's markets.
 
 
 

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