community kitchen

from U.S. Kitchen Incubators - An Industry Snapshot by Econsult Solutions

"These types of facilities are not typically focused on any sort of small business development, but rather to support neighborhood stakeholders and institutions. Community kitchens can take a variety of forms, being used to cook meals for donation in low-income geographies, for cooking classes, to provide a space for hobbyists, to accommodate eating clubs, to support community programming (such as health/nutrition or youth programs), or a variety of other uses."

http://www.econsultsolutions.com/wp-content/uploads/2013/08/ESI-SharedKitchenReport_2013.pdf

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