farm to school

 
Farm to school is the practice of sourcing local food for schools or preschools and providing agriculture, health and nutrition education opportunities, such as school gardens, farm field trips and cooking lessons.  Farm to school improves the health of children and communities while supporting local and regional farmers. 
 
Benefits of Farm to School
  • Strengthen children's and communities' knowledge about, and attitudes toward, agriculture, food, nutrition and the environment.
  • Increase children's participation in the school meals program and consumption of fruits and vegetables, thereby improving childhood nutrition, reducing hunger, and preventing obesity and obesity-related diseases.
  • Benefit school food budgets, after start-up, if planning and menu choices are made consistent with seasonal availability of fresh and minimally processed whole foods.
  • Support economic development across numerous sectors and promote job creation.
  • Increase market opportunities for farmers, fishers, ranchers, food processors and food manufacturers.
  • Decrease the distance between producers and consumers, thus promoting food security while reducing emissions of greenhouse gases and reliance on oil.
 

 

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