farm to table

From The Lexicon of Sustainability:

When communities pay closer attention to where our food is grown and how it reaches our table, and people re-discover the “localness” of all that’s around them, food suddenly has a sense of place.  Farms and restaurants build close relationships, strengthening their local economies and forging new cultural identities for their communities … all based on food.

(Learn more about farm to table at the Lexicon of Sustainability)