food desert

From The Lexicon of Sustainability:

Food Desert references an area where residents lack access to affordable fruits and vegetables, whole grains, low fat milk, legumes and other food that constitute a healthy diet. Grocery stores are either inaccessible to these shoppers due to high prices and/or inadequate public transit.  As a result, residents buy food and drinks from gas stations, fast food restaurants and corner stores, which primarily sell processed food.  This often leaves these individuals at risk for obesity, diabetes and chronic illness.  According to Growing Power’s Michelle Lee, “It’s a food drought with less food or no food and lots of hungry people.”
Altgeld is one of the oldest public housing project in the United States. Aside from a liquor store situated on site, there are no nearby food sources for the community’s 2,500+ residents. It is a Food Desert.
(Learn more about food desert at the Lexicon of Sustainability