foraging

From The Lexicon of Sustainability:

Watch Forage on PBS. See more from The Lexicon of Sustainability.
 
Our earliest descendants were hunter/gatherers who foraged for their food, were in tune with their surroundings, and ate with the seasons. After foraging was essentially replaced by agriculture, people became increasingly detached from where their food came from. Foraging offers people a way to reconnect with nature and shows that food is all around us.

(Learn more about foraging at the Lexicon of Sustainability)

http://www.pbs.org/food/features/the-lexicon-of-sustainability-forage/

 

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